Best Wood-Fired Grill Restaurant in Bali
Nestled in the heart of Pererenan, Fuego is a hidden gem where food, fire, and community come together. Our wood-fired grill transforms the finest meats, farm-to-table ingredients into dishes that are bold, smoky, and full of flavor. Whether it’s produce from our own garden or carefully selected cuts of meat, everything is crafted with care and love.
Fuego is more than just a restaurant, it’s a place to gather with friends and family, share a meal, and create lasting memories together. With every bite, we invite you to enjoy the warmth of good company and great food.
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Learn More about Chef Mariano
As The Head Chef and proud owner Mariano Vignoli is the soul behind Fuego. With a deep passion for wood-fire grilling and a love for creating memorable meals, Mariano has turned his culinary dreams into a reality.
Inspired by the timeless tradition of cooking over an open flame, Mariano pours his heart into every meal. His commitment to using the freshest ingredients, often sourced from Fuego’s own garden, shines in each bite. Beyond his culinary skills, Mariano’s warmth and hospitality make every guest feel like family, turning every visit into more than just a meal, it’s an experience.
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